The Most Dangerous Person in the World

The Most Dangerous Person in the World By JOHN GOEKLER March 24, 2009 A significant majority of Americans, polls repeatedly tell us, list terrorism as one of their greatest fears. Like most of our media-inspired interests and worries, however, this one has little basis in reality. In actual fact, unless you’re serving in a war zone, [...]

Obesity: The killer combination of salt, fat and sugar

Obesity: The killer combination of salt, fat and sugar By David A Kessler Friday, Apr 2, 2010 Almost two-thirds (about 66%) of U.S. adults age 20 or older are overweight — about 62% of women and around 71% of men. Nearly one-third (about 31%) of American adults are so overweight that they are considered obese [...]

Health concern of Bottled water

Health concern of Bottled water Eng. Ayman Q. Al-Refai Specialist of Food safety & Quality Management 04.04.2010 ———————————————————————————————- >>>The realization that bottled water is higher quality than tap water has caused a major shift in public opinion. In 2011, the market of bottled water is forecast to have a value of (86,421.2 million $), an [...]

smoking

Smoking Most of smokers remember vividly the first cigarette, It must be happened by someone. In this presentation we will talk about Smoking by Answering the following  Quastions: 1)Who is the oldest smoker ? 2)Why do the people smoke & how do they start ? 3)What does the cigarette contain ? 4)What are the disadvantages of [...]

Minimally Processed Vegetables

Minimally Processed Vegetables The minimally processed ready-to-eat vegetable industry was initially developed to supply restaurants, hotels and other institutions and, more recently, was expanded to include food retailers for home consumption. Minimally processed ready-to-eat vegetables: defined as ‘raw vegetables that have been peeled, sliced, chopped or shredded prior to being packaged for sale. With the [...]

Saffron

Saffron   Saffron is the most expensive spice in the world (anything below 4 € per gram is suspiciously cheap; probably smuggled” or “probably not saffron at all”) The name saffron comes from arabic, here the spice is known as za’fran [زعفران]   derives from a Semitic root “become yellow” properties make it very valuable: Coloring power: [...]

Follow

Get every new post delivered to your Inbox.

Join 32 other followers